| Grass Finished Beef |
| Presents |
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Sand Lily Farms Mark & Kim Ludwig ~ 616-240-7135 ~ 5920 115th Ave ~Fennville, MI 49408 |
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Holiday Gift Box
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| Limited time only | |
| Give the gift of health | |
| Do they really need more Stuff? | |
| 20 lbs for $100 | |
| 10 lbs for $50 | |
| 1/8 or 1/4 of a cow Price $3.00/lb hanging weight* | |
| Individual Cut Prices | |
| Cut | Cost per Pound |
| Chuck Roast | $5.00 |
| Delmonico Steak | $12.00 |
| Ground Beef | $4.00 |
| Marrow Bones for Soup | $3.00 |
| Porterhouse Steak | $12.00 |
| Round Roast | $5.00 |
| Rump Roast | $6.00 |
| Short Ribs | $3.00 |
| Sirloin Steak | $8.00 |
| Sizzler Steak | $6.00 |
| Stew Meat | $4.00 |
| Swiss Steak | $4.00 |
| T-Bone Steak | $12.00 |
| Prices may change with out notice | |
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*Hanging Weight Hanging weight is the weight of the meat after the animal has been butchered but before it is divided into individual cuts. The amount you will take home is about 25% less than the hanging weight due to trimming & boning. A Typical Quarter is as follows:
We sell a mixed quarter or split half. This means that our typical quarter is about 150 pounds. At $3.00/lb the cost for 150lbs would be is $450 for the quarter of a steer prior to the butcher cost of 50¢ per lbs. AVERAGE GRAND TOTAL approx $525 for approx 110 lbs. 4.75 per pound. No room in your freezer? Consider getting another family to split the ¼ with you. ¼ of a Cow is about 4 large brown paper grocery sacks
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Beef will be packed, frozen and ready for pick-up Call 616-240-7135 for current farm market availability. Each 1/4 will includes about equal amounts of Steaks, Roasts and Ground beef and may be cut to your preferences. You may come visit your steer, just call to set up time to visit the farm. |
